These are a bit like hot pockets only homemade. I didn't care for them as a child but have grown fonder as I have gotten older. I would try mozzerella cheese if you aren't a swiss fan, it could change the whole experience.
1 lb ground beef
1 onion, chopped
2 c shredded cabbage
2 c shredded zucchini
1 tsp minced garlic
1 8 oz can tomato sauce
2 tsp basil
swiss cheese
frozen texas rolls, thawed or your favorite roll recipe
Brown ground beef; drain fat. Add onion, cabbage, and zucchini. Cook until vegetables are tender. Drain off any extra liquid. Add garlic, tomato sauce, and basil. Mix well. Roll out rolls in flattened circle 1/2 to 1/4 inch thick. Place 1 inch square slice swiss cheese on edge of roll. Place spoonful (3 Tablespoons) of beef mixture on top of cheese. Fold dough over the top and crimp edges to seal. Place on greased cookie sheet. Bake at 375 for 20 minutes or until bottom is browned. Serve warm or cold.
It's Been a long journey to get to where I am. Sometimes it feels like I start and stop and start again. Revisiting things I have done, said I would do, know and haven't done. So to get out of this rut of starting and stopping again, I am revitalizing this blog and creating a Knowledgebase. A place to learn from my life experiments and remember what I set out to do. Building upon the knowledge I had before. Always learning and always improving
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