Red or white potatoes for as many as you want to serve. I prefer red.
Olive oil
Kosher Salt
Fresh ground Pepper
Cut potatoes into fourths, place onto large roasting pan or baking (cookie) sheet. Drizzle with olive oil a pinch or two of salt and ground pepper to taste. Mix on the baking sheet and roast at 450 degrees for about 20-30 minutes. Or until potatoes are tender. My daughter who hates potatoes loves these!
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