A favorite chicken recipe of ours. So easy! It is from Leanne Ely's book Saving Dinner. A great book if you want recipes, side dishes, menus and shopping lists all in one! She also has a website. check it out! I found her through the Flylady website, if you are anything like me, uh, not so organized!! You will like the flylady!
I hope you enjoy this recipe.
3/4 cup orange juice
1/3 cup honey
1/4 cup soy sauce
1 T cornstarch
1 t ground ginger
1 t garlic powder
1/2 t pepper
2 T vegetable oil, divided
2 large carrots, chopped
1 celery stalk, chopped
4 boneless skinless chicken breast halves, cut into 1-inch strips
1 cup cashews
Combine juice, honey, soysauce, cornstarch and seasonings.
In a large skilet, heat 1 T oil until it begins to smoke. Stir-fry vegtables for several minutes until the vegetables become bright. Set aside and keep warm.
In the same skillet, heat another tablespoon of oil until smoking and stir-fry chicken strips until browned and tender.
Add cooked vegetables, cashews and sauce mixture. Continue cooking until sauce bubbles and thickens.
You can add 4 green onions, chopped--I left it out due to my hubby's extreme dislike
Serve with brown rice and spinach salad
Serves 6
265 calories
15 g fat
5 g Protein
31 g carb
3 g fiber
It's Been a long journey to get to where I am. Sometimes it feels like I start and stop and start again. Revisiting things I have done, said I would do, know and haven't done. So to get out of this rut of starting and stopping again, I am revitalizing this blog and creating a Knowledgebase. A place to learn from my life experiments and remember what I set out to do. Building upon the knowledge I had before. Always learning and always improving
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