Applesauce cookies

My Mother-in-law makes these all the time, she claims they don't raise her blood sugar as much as some other cookies do.  They are only 15 carbs a piece, so take that as you may.  This version of the cookie turns out a little bit different than hers.  Perhaps it is because I like all the spice and she doesn't add any.  They are quite tasty--I like to bake them at 375 for about 10 min.  For some reason I prefer these cookies a little bit crunchy on the bottom.  They turn out just fine at 350, they just aren't as crispy.  Try it and see what you like the best!

2 cups flour
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground cloves
1/2 cup shortening
1 cup sugar
1 cup applesauce
1 tsp baking soda
1 egg, beaten
1 tsp vanilla
1 cup chocolate chips

Sift flour. Measure, add salt, spices and sift again. Cream shortening, add sugar gradually and continue to beat until light and fluffy. Stir soda into aplesauce. Add beaten egg and applesauce with creamed mixture. Add dry ingredients. Stir in chocolate chips. Drop by teaspoonfuls two or three inches apart on greased baking sheet. Bake in 350 oven 15-20 minutes.