Nestle Toll House Chocolate Chip Cookies

According to my husband, this is the only chocolate chip cookie worth making.  It certainly is very good!!
If you chill the dough before baking they turn out just like the break and bakes only better because there are no preservatives!  Enjoy!!

Nestle Toll House Chocolate Chip cookies

2 ¼ Cups all purpose flour

1 tsp baking soda

1 tsp salt

1 cup (2 sticks) butter, softened

¾ cup granulated sugar

¾ cup brown sugar

1 tsp vanilla extract

2 large eggs

1 ¾ cups (11.5 oz pkg) Nestle toll House Chocolate Chips

Preheat oven to 375

Combine flour, baking soda and salt in small bowl.  Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.  Add eggs, one at a time, beating well after each addition.  Gradually beat in flour mixture.  Stir in morsels and nuts.  Drop by rounded tablespoon onto ungreased baking sheets. 

Bake for 9 – 11 minutes or until golden brown.  Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.    Makes about 5 dozen cookies

Pan cookies: grease 15x10-inch jelly-roll pan.  Prepare dough as above.  Spread into prepared pan.  Bake for 20-25 minutes or until golden brown.  Cool in pan on wire rack.  Makes 4 dozen bars.