I ate this meatloaf quite frequently growing up. It was a little drier than I remember, but then I was a little skimpy on the topping, I usually double the topping recipe as it is my favorite part. This also made more than I remember and I put it in two loaf pans, I think it would have been better in just one pan--thicker. Try it and enjoy. It is great for sandwiches the next day too!2 lb lean ground beef (or half turkey half beef)
1 cup tomato sauce
1 2/3 cup oatmeal
2 eggs
1 tsp salt
1/8 tsp pepper
1/3 cup catsup
1 Tbsp brown sugar or molasses
1 Tbsp mustard
Combine all ingredients; mix well. Shape to form 2 loaves (or just one) Place in 9 x9 inch galss baking dish or loaf tins. Mix barbecue sauce topping ingredients together and spread over top of loaves. Bake in preheated oven at 350 for 1& 1/2 hours.
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