Intentions for the day: Make dinner, clean out the freezer
I am 34 inches thinner from my bust/waist and hips and a size 8's measurements of 36/28/38 on October 7, 2015. I am following the trainers workout and food plans drink 64 oz of water a day and getting 8 hours of sleep every night.
I track this by completing my measurements every 4 weeks and weighing in weekly. My expectation is to see a decrease of approximately 5 inches per month.
Morning Blood Sugar: Ooops I forgot again.
Exercise: Steph's workout, treadmill and bike intervals with pushups/wall sit and plank in between
Breakfast:
Time: 8 am
Hunger Level *:
Ate:yogurt, raspberries, granola and a little brown sugar
Comments:
Snack:
Time:10 am
Hunger Level*:
Ate: graham crackers with cool whip frosting.
Comments:
Lunch:
Time:12:30
Hunger Level*:
Ate:Arbys beef and cheddar, a few fries.
Comments: Went out and picked up a box of chicken through Bountiful Baskets. Left the house hungry
Snack:
Time: 3
Hunger Level*:
Ate: a couple more graham crackers with Cool Whip frosting
Comments:
Dinner:
Time: 6 pm
Hunger Level*:
Ate: Noodles with chicken and alfredo sauce, carrots and ranch, garlic rolls
Comments: Tried out the chicken It was tasty. The alfredo was nasty though. Won't do that again.
Picked up my Bountiful Basket tonight. I cut up the watermelon and honey dew so ate some of that. YUM!
Water intake: 64
Daily Wins: made dinner. Pampered myself by putting on some jamberrys. Cleaned out the sink. Stocked up on fruits and veggies. I'm excited to use them this week!
Daily goal:
Drink 64 oz water Complete. Continue to strive for daily. Check
1 fruit, 1 Veg. Report back on April 3rd. Should be easy... Check
One load of laundry to completion: wash-dry-fold-put away Check
Drink 64 oz water Complete. Continue to strive for daily. Check
1 fruit, 1 Veg. Report back on April 3rd. Should be easy... Check
One load of laundry to completion: wash-dry-fold-put away Check
2015 Goals:
1. Post a total of 365 days on the blog
2. Run a 10 min mile
3. Squat 95 lbs
3. Squat 95 lbs
4. Complete morning and evening routines on a daily basis. (100 days straight!)
5. Weekly meal planning
I am 2 lbs lighter each week and am 30 lbs lighter on 6/15/15. (From 198 to 168) I am completing my daily trainer workouts, planning my meals, eating as I am hungry and listening to my fullness cues. I get in 10000 steps 6 times a week. I measure my progress with Sunday Morning weigh ins and document it on my blog. I stick to a regular bedtime and only be on the computer/electronics with a timer. My aim is to feel energetic and strong. Feeling good in my own skin.
**Hunger Scale is from 0-10 with zero being absolutely empty, ravenous and 10 being so stuffed that you are absolutely sick.
0--Empty
1--Ravenous
3--Set
4--Pangs
5--Neutral
6.5--Satisfied
8--Full
9--Stuffed
10--Sick
"Every time you start to eat, check your hunger level. Ideally, aim for around a level of 3 to begin eating. If you are at a 5 or above, you are not biologically hungry. If you are at 2 or lower, you're likely over hungry and at risk for overeating." Scale and comments taken from the book "Intuitive Eating" by Evelyn Tribole and Elyse Resch.
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