Ingredients:
1 sweet potato
1 T Coconut oil or butter
Cinnamon
Shred sweet potato (I do several at once in the food processor)
In a skillet heat the oil on medium heat until melted and shimmering. Add the shredded sweet potato spreading evenly across the pan. Wait a minute and stir spreading it out again. Repeat this step. When the sweet potato appears to be softening put a lid on the pan and allow it to steam for 3 minutes. Check. The hash is done when soft and has the crispy bits on the bottom. Yum!
If you want to add eggs, scoot all the hash to one half of the pan and put eggs in just before you cover it.
2 comments:
I will be gathering sweet potatoes on my counter, to do exactly this! It looks like something I can handle. Thanks!
I'm sure you can handle it. So yummy and so easy. After burning my hash today I decided I need to double check the timing I put on the recipe...so I am going to do that tomorrow. :)
Let me know what you think!
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