Tuesday, April 14, 2015

Healthy Journey Day 140

Gratitudes:

Intentions for the day:  


I am 34 inches thinner from my bust/waist and hips and a size 8's measurements of 36/28/38 on October 7, 2015.  I am following the trainers workout and food plans drink 64 oz of water a day and getting 8 hours of sleep every night.
I track this by completing my measurements every 4 weeks and weighing in weekly. My expectation is to see a decrease of approximately 5 inches per month.

Morning Blood Sugar:  totally forgot to check


Exercise: worked outside for about 30 minutes digging/tilling by hand the front planter bed. 

Breakfast:
Time: 8 am
Hunger  Level *:
Ate: toast with pb and jam
Comments:

Snack:
Time:
Hunger Level*:
Ate:
Comments:

Lunch:
Time: 12:30
Hunger Level*:
Ate: hamburger with a little spinach on it
Comments:

Snack:
Time: 1:30
Hunger Level*:
Ate: cherry ice cream with homemade chocolate sauce
Comments:

Dinner:
Time: 6:30
Hunger Level*:
Ate: bacon, samples from the relief society activity.  A little bean soup, monkey bread, chicken, all crockpot recipes.
Comments:  still feel a little hungry, but not enough to eat anything.   


Water intake: 64


Daily Wins: Went to the RS activity even though I wasn't feeling up to it.  They had some good thoughts about holding grudges, about how you can only change yourself and not those around you.   
Not over eating.   I've been in a bit of a funk today, The old me would have been eating like crazy, now I am just sitting...but not eating.   PUtting spinach on my burger.  ;)

Daily goal:
Drink 64 oz water  Complete.   Continue to strive for daily.  
1 fruit, 1 Veg.  Report back on April 3rd.  Should be easy...

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Health Tally:
Eat a Healthy Breakfast 
Drink 64 oz water
Eat 2 fruits 
Eat 3 Veg
30 min of cardio
One Treat 
Health Supplement


2015 Goals:
1.  Post a total of 365 days on the blog
2.  Run a 10 min mile
3.  Squat 95 lbs
4.  Complete morning and evening routines on a daily basis. (100 days straight!)
5.  Weekly meal planning
6.  Run a Half Marathon in October
7.  The Amy stretch!
8.  Brenda Vance Stairs
9.  10 full pushups

Monday:  Kitchen
Tuesday:  Bedroom
Wednesday:  Bathroom
Thursday:  Living Room
Friday:  Entry

I am 2 lbs lighter each week and am 30 lbs lighter on 6/15/15. (From 198 to 168) I am completing my daily trainer workouts, planning my meals, eating as I am hungry and listening to my fullness cues. I get in 10000 steps 6 times a week. I measure my progress with Sunday Morning weigh ins and document it on my blog. I stick to a regular bedtime and only be on the computer/electronics with a timer. My aim is to feel energetic and strong. Feeling good in my own skin.

**Hunger Scale is from 0-10 with zero being absolutely empty, ravenous and 10 being so stuffed that you are absolutely sick.
0--Empty
1--Ravenous
3--Set 
4--Pangs
5--Neutral
6.5--Satisfied
8--Full
9--Stuffed
10--Sick
"Every time you start to eat, check your hunger level.  Ideally, aim for around a level of 3 to begin eating.  If you are at a 5 or above, you are not biologically hungry.  If you are at 2 or lower, you're likely over hungry and at risk for overeating."  Scale and comments taken from the book "Intuitive Eating" by Evelyn Tribole and Elyse Resch. 

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