Mini Chocolate Chip Muffins

I came across this recipe on the plan to eat blog.   It looked great!  Especially since my kids love chocolate chip pancakes.  I was sure they would love these ones.  I changed it up to be mini muffins and to include half whole wheat flour.  The rest is mostly the same.  YUM!  The kids did love them!

Mini Chocolate Chip Muffins

Source: www.plantoeat.com

Course: Breakfast

Cuisine: American

Prep Time: 15 Min
Cook Time: 10 Min
Total Time: 25 Min

Serves: 24

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup brown sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup vegetable oil
• 1 egg
• 1 cup mini semi-sweet chocolate chips

Directions

1. Heat oven to 400 degrees F. Grease bottoms only of a mini muffin pan.
2. In a medium bowl, combine flour, brown sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
3. Fill cups 2/3 full.
4. Bake for 10 minutes or until toothpick inserted in center comes out clean. Cool a minute before using a spoon, or two to remove muffins from pan.
5. If using regular sized muffin pans, cook for 15-20 minutes.

Amount Per Serving
Calories: 135
Fat: 7.1 g
Cholesterol: 9 mg
Sodium: 65 mg
Sugar: 7 g
Carbohydrate: 15.9 g
Fiber: 0.5 g
Protein: 2.2 g

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