Wednesday, December 3, 2014

Mini cheesecakes


2 (8oz) pkgs cream cheese
3/4 c sugar
1 tsp vanilla
2 eggs
12-14 vanilla wafers or Oreos

Preheat oven to 350*F. Soften cream cheese. Add sugar to cream cheese and beat with an electric mixer until smooth.  Add vanilla and eggs.  Beating well after each egg is added.  Continue mixing until batter is free of lumps.  Line a muffin tin with cupcake liners putting one cookie (wafer or Oreo) in each.  Fill cups almost to the top with batter.  Bake at 350 for 15 min.  They will be a little wiggly in the center still when done.  Let cool for 5 minutes then refrigerate until cold. 
For chocolate filling add 2 T cocoa to the batter while mixing.  

My daughter loves to make these.  They are so tasty!!

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