The best cheese ball ever!

My sister in law (thanks Julie!!) gave me this recipe.  We thought we knew good cheese ball before.  Now we can't live without this one.   This is so simple and tasty. Especially with wheat thins...our favorite way to eat it.  We skip the nuts and have it naked...feel free to roll in nuts if you desire.  :)

The Roka blue cheese called for in this recipe can be difficult to find.   If you see it grab some!   It seems to only show up in stores around thanksgiving and Christmas.  Here's what to look for. 

Ok enough hype.  Here's the recipe. 

Julie's cheese ball

1 8 oz pkg cheese ball

1 bottle Roka blue cheese spread

1 C sharp cheddar grated

Onion salt to taste (approx 1/4 tsp)

Garlic powder to taste (approx 1/2 tsp)

Celery salt  to taste (approx 1/4 tsp)

Put cream cheese and grated cheese in bowl.  Allow to warm and soften for a few minutes.  Add rest of ingredients.  Mix well.  Don't be afraid to get your hands dirty and mush it all together.  If desired roll in nuts.  Enjoy!!