I will track this by completing my measurements every 4 weeks and weighing in weekly. My expectation is to see a decrease of approximately 5 inches per month.
Intentions for the day: Get my blood drawn, clean kitchen
Morning Blood Sugar: 101
Exercise: Erik video with lots of interruptions from an impatient 3 year old. 3 minutes of crunches to the middle and each side. 1 1/2 min wall squat, 50 sec plank, 3 sets of 15 pushups. Lost count on the last set as a little boy decided to sit on my back!
Breakfast:
Time: fasting for my blood draw.
Hunger Level *:
Ate:
Comments:
Snack:
Time: Fasting for my blood draw.
Hunger Level*:
Ate:
Comments:
Lunch:
Time:12:30
Hunger Level*:
Ate:baconator, salad and lemonade from wendy's a baby frosty.
Comments: When I was pregnant this was my go to meal that never raised my sugars (I had gestational diabetes) I thought I would try it again. I was STARVING! It was good, but not as good as I had remembered.
Snack:
Time: 3 pm
Hunger Level*:
Ate: a sugar cookie
Comments:I also had a banana at 5 pm
Dinner:
Time:7 pm
Hunger Level*:
Ate: spaghetti and meatballs, leftover from last night, half a roll, a piece of pizza, an egg roll.
Comments: I was STARVING again. Maybe today wasn't the best day to choose to fast for a blood draw. We were running so much I barely had time to think about food this afternoon. My daughter had middle school orientation! I can't believe it!! She can't be that old!! Still feel a little hungry...but I bet the rest of the water for the day will take care of that. Really want to dig into a nice big bowl of ice cream!
Water intake: 64 oz
Daily Wins: Got the kitchen cleaned...washed the dishes that have been hanging out in the sink for almost a week... my blood was drawn.
Daily goal:
Drink 64 oz water Report back on 3/15
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Health Tally:
Drink 64 oz water Report back on 3/15
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Health Tally:
Eat a Healthy Breakfast
Drink 64 oz water check
Eat 2 fruits check
Eat 3 Veg
30 min of cardio check
One Treat
Health Supplement check
2015 Goals:
1. Post a total of 365 days on the blog
2. Run a 10 min mile
3. Squat 95 lbs
3. Squat 95 lbs
4. Complete morning and evening routines on a daily basis. (100 days straight!)
5. Weekly meal planning
Monday: Kitchen
Tuesday: Bedroom
Wednesday: Bathroom
Thursday: Living Room
Friday: Entry
I will drop 2 lbs each week until 6/15/15 resulting in a 30 lb decrease in my weight. (From 198 to 168) In order to achieve this I will do my daily trainer workouts, plan my meals, eat as I am hungry and listening to my fullness cues. I will get in 10000 steps 6 times a week. I will measure my progress with Sunday Morning weigh ins and document it on my blog. I will stick to a regular bedtime and only be on the computer/electronics with a timer. My aim is to feel energetic and strong. Feeling good in my own skin.
**Hunger Scale is from 0-10 with zero being absolutely empty, ravenous and 10 being so stuffed that you are absolutely sick.
0--Empty
1--Ravenous
3--Set
4--Pangs
5--Neutral
6.5--Satisfied
8--Full
9--Stuffed
10--Sick
"Every time you start to eat, check your hunger level. Ideally, aim for around a level of 3 to begin eating. If you are at a 5 or above, you are not biologically hungry. If you are at 2 or lower, you're likely over hungry and at risk for overeating." Scale and comments taken from the book "Intuitive Eating" by Evelyn Tribole and Elyse Resch.
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