8 medium potatoes, quartered
8 large carrots, cut in fourths
2 bay leaves
2 T dry onion
2 T Soy Sauce
2 tsp. Beef Bouillon granules
1-2 T horseradish
1 can cream of mushroom or golden mushroom soup
1 can cream of celery soup
1 8 oz can tomato sauce
In large Dutch oven, make a layer of beef, then vegetables. Top with bay leaves, soups and tomato sauce. Bake at 350 for 3 hours, 325 for 4 1/2 hours, 300 for 6 hours, or 275 *F for 8 hours. If in crockpot cook 4 hours on high or 8 hours on low. Stir just before serving. Serves 8
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