Roasted Cauliflower.
I had some Cauliflower in the fridge that I needed to use, and eating a bunch of it raw just wasn't sounding appetizing. So I typed it into google and found a yummy sounding cheesy version. In the comments they mentioned they roasted it. Roasting? I've roasted broccoli and kale, yum kale chips! But never cauliflower before. So I decided to give it a go! Turned out great!!
Here is the recipe!
One head of cauliflower, washed and cut into florets
2 T olive oil
Salt and pepper, to taste
Spread the cauliflower florets out across a cookie sheet. Drizzle with the oil and sprinkle salt and pepper over the top. I give the pan a few shakes and spread the florets out with my hand, making sure they are evenly spaced and got into the good flavors!
Bake at 400*F for 20 min or until tender. Check and shake the pan half way through.
Enjoy!
2 comments:
I love roasted cauliflower, and then adding some Franks Red Hot sauce when it's done. Rachael Ray calls it "vegetarian hot wings"!! Delish! :)
We love hot wings around here. Not sure my hubby would like vegetarian ones though! It sure is tasty just roasted!
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