Saturday, January 3, 2015

Day 41

Feeling great this morning.  Woke up at a good time and then Made breakfast...went down to exercise.  Without being too distracted.  

Morning Blood Sugar:  94. I was a little surprised but I accept!

Exercise:  strong lifts and 20 minutes treadmill.  





Breakfast:
Time: 8:30
Hunger  Level *:
Ate: hot lemon water
Comments:

Snack:
Time:10:30
Hunger Level*: 3
Ate:  choc protein milk and a piece of cranberry orange pull apart.  It was a new recipe.  After pulling off the top and eating it I flipped it out of the pan and realized the underneath was still completely raw. Total fail!!
So I had some packaged maple oatmeal.
Comments:

Lunch:
Time:1:00
Hunger Level*:
Ate:mint chocolates
Comments: We cleaned up the Christmas stuff and I found the chocolates that were in my stocking.  Not the best lunch but I wasn't that hungry right then.  

Snack:

Time:  3:40
Hunger Level*:2
Ate:chocolates, crackers, fiber bar
Comments: feeling really hungry but working on business stuff with hubby and didn't have time to stop and cook.

Dinner:
Time:7:00
Hunger Level*: 3

Ate: Poppy Seed chicken, cheeseball
Comments:still doing book work...my daughter cooked dinner. 


Water intake: 32+32


2015 Goals:
1.  Post a total of 365 days on the blog
2.  Run a 10 min mile
3.  Squat 95 lbs
4.  Complete morning and evening routines on a daily basis. (100 days straight!)
5.  Weekly meal planning
6.  Run a Half Marathon in October


**Hunger Scale is from 0-10 with zero being absolutely empty, ravenous and 10 being so stuffed that you are absolutely sick.
0--Empty
1--Ravenous
3--Set
4--Pangs
5--Neutral
6.5--Satisfied
8--Full
9--Stuffed
10--Sick
"Every time you start to eat, check your hunger level.  Ideally, aim for around a level of 3 to begin eating.  If you are at a 5 or above, you are not biologically hungry.  If you are at 2 or lower, you're likely over hungry and at risk for overeating."  Scale and comments taken from the book "Intuitive Eating" by Evelyn Tribole and Elyse Resch. 

No comments: