This was my lunch today. Oh so yummy!!
The onion gives it a sweet zest. Mmm. Looking forward to having more tomorrow.
4 stalks of celery, diced
1/2 red onion, diced
2 T freeze dried dill
1 T dill relish
1 cup mayo (more if desired)
Drain Tuna and break up in large container. Add celery, onion, dill and relish and mix adding mayo. Combine thoroughly. Eat immediately or refrigerate to allow flavors to meld. Good with a side of veggies, with noodles, crackers, or as a sandwich or wrap. Get creative!
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